calculate
.coffee
·
Tetsu Kasuya 4:6
STEP 2 OF 3
Adjust to
your taste
COFFEE
15
g
−
15
+
RATIO
1:15
−
15
+
WATER
225
ml
AUTO
TEMPERATURE
92
°C
−
92
+
FIRST 40% — ACIDITY & SWEETNESS
Balanced
Sweeter
More Acidity
LAST 60% — STRENGTH
Medium
Lighter
Stronger
GRIND SIZE
Medium
Add your grinder in Settings →
Start Brewing →
Equipment
amazon
Kettle
Fellow Stagg EKG Kettle
Grinder
Timemore C3 Burr Grinder
Grinder
BLACK+DECKER Coffee Grinder
Scale
Maestri House Coffee Scale
Scale
KitchenTour Precision Scale
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