Hidenori Izaki won the 2014 World Brewers Cup using a siphon — a rare competition choice that showcased his mastery of the method. His recipe combines precise temperature control with a specific agitation approach to produce exceptional clarity.

Izaki's recipe treats the siphon's temperature stability as its primary advantage, using careful timing and stirring to achieve an extraction profile that is difficult to replicate with other methods. His competition win demonstrated that the siphon can compete with pour-over at the highest level.

High-quality single-origin light roasts with complex floral or fruit notes. The siphon's precise temperature control and complete extraction clarity make it ideal for showcasing delicate beans.

• Tip: Use filtered water with moderate mineral content. The siphon amplifies water quality differences more than most brewers because of its clean filtration.
• Tip: Control stirring direction and speed carefully. Experiment with clockwise vs counter-clockwise stir patterns to develop extraction evenly.
• Tip: Pre-heat both chambers before brewing. Cold glass causes temperature drops that affect extraction consistency.