STEP 1 OF 3
Which recipe?
Each has been refined by its creator.
A cone-shaped pour-over dripper by Hario with spiral ribs and a wide opening for precise extraction control. A specialty coffee staple renowned for producing a clean, complex cup.
Tetsu Kasuya
World Brewers Cup champion technique — balances sweetness & strength in two phases.
James Hoffmann
Methodical and reproducible — designed for clarity and consistency every cup.
Scott Rao
Industry-standard technique — large bloom with agitation, single continuous pour, and the classic Rao Spin finish.
Classic V60
Simple, beginner-friendly pour-over — four stages with clear pauses for a clean and balanced cup.
Lance Hedrick
Five even pulse pours after a generous bloom — precise and repeatable for light roast clarity.
Matt Perger
Oversized bloom, single aggressive pour, and a quick stir — fast, clean extraction in under three minutes.
Iced V60
40% ice in the cup, 60% hot water through the dripper — instantly chilled, clean, and bright.