STEP 1 OF 3
Which recipe?
Each has been refined by its creator.
A versatile immersion brewer that uses gentle pressure to push water through coffee. Invented in 2005, the AeroPress is beloved for its flexibility — adjust time, temperature, and grind to make anything from espresso-style to clean filter coffee.
James Hoffmann
Low temperature, long steep, gentle press — clarity and sweetness in every cup.
Classic Method
Simple, fast, and forgiving — the recipe that made Aeropress famous worldwide.
WAC Style
World Aeropress Championship inspired — bloom first, then full immersion.
Inverted Method
Full immersion without drip — maximum extraction control before the press.
Iced AeroPress
Brew a hot concentrate directly onto ice — instant chilling for a clean, refreshing iced coffee.
Tim Wendelboe
Clean and minimalist — optimised for clarity with a gentle stir, long steep, and slow press.
Fellow Prismo
Requires the Prismo accessory — high-pressure brewing for an espresso-style concentrate in your AeroPress.